As a Dishwasher, you will play a crucial role in ensuring that our kitchen operates smoothly. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment while maintaining a clean and organized workspace.




Key Responsibilities:

• Wash dishes, pots, pans, and utensils using a commercial dishwasher or by hand.


• Ensure all dishes and kitchen items are properly sanitized and free of food residue.


• Maintain cleanliness of the dishwashing area and other kitchen workspaces.


• Assist with the disposal of trash and recycling as needed.


• Support kitchen staff during busy times by helping with basic food preparation or organization.


• Follow health and safety guidelines to ensure a safe working environment.

Qualifications:

• Previous experience as a dishwasher or in a similar role is a plus but not required.


• Ability to work in a fast-paced environment and under pressure.


• Strong attention to detail and a commitment to cleanliness.


• Ability to lift heavy items and stand for long periods.


• Good communication skills and the ability to work as part of a team.

Requirements



Must be able to work weekends and holidays