Job Type



Full-time



Description



Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include-

• Supervise preparation of catered and concession food items


• Evaluates food products to assure that quality standards are consistently achieved


• Improve Menu Selection


• Maintain kitchen equipment by following appropriate operating guidelines


• Full compliance with the Department of Health regulations


• Performs clean-up and closing procedures


• Perform other duties as assigned

Requirements

• 3+ years of chef experience preferred


• Must have supervisory, coaching and staff development skills


• Must have strong communication and interpersonal skills


• Must have friendly personality and enjoy working with the public


• Must be well organized and detail-oriented


• Must have strong work ethic


• Must be dependable